🥬 Georgia Collard Greens – 3”

Nothing says Southern comfort quite like Georgia Collards! 🌿 This beloved heirloom variety produces large, tender, blue-green leaves packed with flavor and nutrition. Known for its heat tolerance, Georgia Collard Greens thrive in our Zone 8/9 climate, making them a must-have for your fall and winter garden.

🌱 A Little History

Collards have been a staple of Southern cooking for centuries, passed down through generations as a symbol of family gatherings and Sunday suppers. The Georgia variety is one of the most popular for its dependable growth, smooth leaves, and mild flavor — perfect for steaming, sautéing, or slow-cooking.

🏡 Where It Grows Best

• USDA Zones: 3–10 (ideal for Zone 8/9 fall & winter planting)

• Sun: Full sun (6–8 hours)

• Soil: Fertile, well-drained soil with plenty of organic matter

• Spacing: 18–24” apart for big, healthy leaves

🌿 Care Instructions

1. Planting: Transplant your 3” Georgia collard into well-prepared soil enriched with compost.

2. Watering: Keep soil evenly moist, especially in dry weather.

3. Feeding: Fertilize every 3–4 weeks for lush, steady growth.

4. Harvesting: Start picking outer leaves when they’re about 10” long. Harvest regularly to encourage continued production.

🌸 Companion Planting

Plant near onions, garlic, and dill to deter pests. Avoid planting near pole beans or strawberries.

Georgia Collards are rich in vitamins A, C, and K — perfect for healthy eating all season long. Whether you simmer them low and slow with a ham hock or toss them in a quick stir fry, they bring that classic Southern flavor to your table. 🥘✨

📍 Available now at Wrights Market – grow your own collards and taste the difference!

🌱🥬 Seasonal Planting Tips – Georgia Collards

Y’all, it’s collard season at Wrights Market! 🌿✨ Now is the perfect time to plant these classic greens for a steady harvest through fall and winter.

🗓 When to Plant:
📍 Zone 8/9 Tip: Plant now through October for a continuous harvest all season. They even get sweeter after the first frost! ❄️

🌞 Growing Tips:

• Give them full sun and 18–24” spacing

• Water deeply once or twice a week

• Pick outer leaves first to keep plants producing

🍴 Kitchen Inspiration:
Slow cook with smoked turkey or bacon for that classic Sunday supper taste — or try sautéing with garlic and olive oil for a lighter side dish.

📍 Stop by Wrights Market today for your 3” Georgia Collard Green starts and get your fall garden off to a flavorful start.

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