Wright's Market

🌿 Curly Parsley – 4.5”

🌿 Curly Parsley – 4.5”

Regular price $6.50 USD
Regular price Sale price $6.50 USD
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Bright, fresh, and beautiful β€” Curly Parsley is a classic kitchen herb that doubles as a garnish and a nutrient-packed flavor booster. Its ruffled, emerald-green leaves add beauty to your garden beds and containers, while its mild, fresh taste enhances everything from soups to salads.

🌱 A Little History

Parsley has been cultivated for over 2,000 years, first used as a medicinal plant before becoming a culinary staple. Curly parsley (Petroselinum crispum) is the traditional variety most often seen as a garnish, but it’s also rich in vitamins A, C, and K β€” making it a healthful addition to your diet.

🏑 Where It Grows Best

  • USDA Zones: 4–9 (grows as a biennial in Zone 8/9)

  • Sun: Full sun to partial shade

  • Soil: Rich, well-drained soil with consistent moisture

  • Spacing: 8–10” apart or one plant per small pot

🌿 Care Instructions

  1. Planting: Transplant your 4.5” curly parsley into a sunny or lightly shaded spot.

  2. Watering: Keep soil evenly moist β€” parsley prefers consistent moisture.

  3. Harvesting: Snip outer stems first, allowing the center to keep producing.

  4. Feeding: Fertilize every 3–4 weeks to keep leaves lush and vibrant.

🌸 Companion Planting

Pairs beautifully with tomatoes, peppers, and carrots, and attracts beneficial insects like hoverflies and parasitic wasps that help control pests.


Curly parsley isn’t just for garnish β€” it adds a fresh, mild flavor to sauces, soups, and salads, and makes a gorgeous, edible border plant for garden beds or containers. 🌱✨

πŸ“ Available now at Wrights Market – bring home a 4.5” pot and start harvesting fresh parsley today!


🌱🌿 Seasonal Planting Tips – Curly Parsley

Parsley is one of the easiest, most productive herbs you can grow β€” and it thrives right through the cooler months here in Zone 8/9!

πŸ—“ When to Plant:
πŸ“ Zone 8/9 Tip: Plant in early spring or late summer/early fall for year-round harvest. Parsley is frost-tolerant and will keep producing through winter.

🌞 Growing Tips:

  • Give parsley full sun for best flavor, but it tolerates light shade

  • Water regularly to prevent stress and bitterness

  • Harvest frequently to encourage new growth

🍴 Kitchen Inspiration:
Chop fresh parsley into salads, mix into pasta or grain dishes, or use as the base for homemade chimichurri or tabbouleh.

πŸ“ Visit Wrights Market today to grab your 4.5” Curly Parsley plants β€” a must-have for every kitchen garden and dinner table.

#WrightsMarket #InviteJoy #HerbGarden #GrowYourOwn #Zone8Garden #FreshParsley

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