Savannah Food Book

Take a bite out of Savannah’s rich culinary past with this mouthwatering read. Savannah Food: A Delicious Historyserves up a flavorful blend of local lore, traditional recipes, and the stories behind the dishes that define this Southern gem. From oyster roasts and shrimp boats to family-run diners and iconic Lowcountry cuisine, this book is a must-have for foodies, history lovers, and anyone who believes good stories are best served with a side of biscuits.

Why we love it:

• A deep dive into Savannah’s iconic food scene

• Features fascinating local history, traditions, and characters

• Great gift for food lovers, chefs, or Savannah enthusiasts

• Pairs perfectly with a cup of sweet tea and a comfy porch swing